Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Gnocchi con sugo al pomodoro e basilico
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Gluten
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gnocchi77%No flag
- Soft wheat flour5%No flag
- Sauce23%No flag
- Tomato puree9.9%No flag
- Tomato pulp9.9%No flag
- Acidity regulator1.6%No flag
- Acido citrico · E3301.6%No flag
- Extra virgin olive oil1.6%No flag
- Antioxidant0.2%No flag
- Acido ascorbico · E3000.2%No flag
- Cashew nutsNo flag
- MustardNo flag
Show original label text
Gnocchi 77% (Patate 69%, farina di grano tenero, uova, sale, olio di semi di girasole) salsa 23% (Passata di pomodoro 43%, polpa di pomodoro 43% (pomodoro, succo di pomodoro, correttore di acidità: acido citrico), olio extra vergine d'oliva, Basilico 3,9%, cipolla, sale, antiossidante: acido ascorbico) Può contenere: pesce, soia, latte, anacardi, noci, sedano e senape.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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