Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Gnocchi ripieni con pomodoro e mozzarella
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wheat flour type 024.1%No flag
- Double concentrated tomato5%No flag
- Mozzarella4%No flag
- Lactic ferments0.5%No flag
- Microbial rennet0.5%No flag
- Spalmabile di ricotta2%No flag
- Ricotta1%No flag
- Concentrated whey protein0.5%No flag
- Lactic ferments0.5%No flag
Show original label text
Patate cotte al vapore 59%, farina di grano tenero tipo "0", doppio concentrato di pomodoro 5%. mozzarella 4% (latte, sale, fermenti lattici, caglio microbico), spalmabile di ricotta [ricotta 98% (siero di latte, crema di latte, sale), concentrato di proteine del siero di latte, fermenti lattici], amido di patata, uova, sale, basilico, burro, olio di semi di girasole
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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