Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tortelloni à la Ricotta et aux Épinards
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough50%No flag
- Soft wheat flour50%No flag
- Dans le produit fini17%No flag
- Filling2%No flag
- Fromage Ricotta2%No flag
- Dans le produit fini2%No flag
- BreadcrumbsNo flag
- Wheat flour type 0No flag
- Brewer S yeastNo flag
- Dans le produit finiNo flag
- Fromages râpésNo flag
- Vegetable fiberNo flag
- Nutmeg nutNo flag
- FlavouringNo flag
Show original label text
Pâte : Farine de _blé_ tendre, semoule de _blé_ dur, _œufs_ (17 %, 12 % dans le produit fini), eau. Farce : fromage Ricotta (_lactosérum_) (43 %, 13 % dans le produit fini), chapelure (farine de _blé_ tendre type "0", levure de bière, sel), eau, épinards (7 %, 2 % dans le produit fini), sel, _fromages râpés_, _lactosérum_, fibre végétale, noix de muscade, arômes.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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