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- Wheat flour30.6%—›
- Tomato puree20.5%—
- Water14.8%—›
- Cooked ham9%—
- Pork meat5.2%—
- Salt0.6%—›
- Dextrose0.6%—›
- Sugar0.6%—›
- Antioxidant0.6%—
- E3010.6%—
- E3920.6%—
- Preservative0.6%—
- E2500.6%⚠ High
- Smoke0.6%—
- Mushroom8.5%—›
- Edam6.2%—
- Mozzarella6.2%—
- Colza oil2.1%—›
- Hard cheese1.1%—
- Sugar0.5%—›
- Salt0.3%—›
- Dextrose0.1%—›
- Yeast<0.1%—›
- Wheat starch<0.1%—›
- Starch<0.1%—›
- Herb—
- Spice—›
Show original label text
Farine de blé, purée de tomates 20,5%, eau, jambon cuit 9% (viande de porc, sel, dextrose, sucre, antioxydants : ascorbate de sodium, extrait de romarin ; conservateur : nitrite de sodium, fumée), champignons 8,5%, edam (lait) 6,2%, mozzarella (lait) 6,2%, huile de colza, fromage à pâte dure (lait), sucre, sel, dextrose, levure, amidon de blé, amidon, plantes aromatiques, épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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