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  3. Pâtés banane
Pâtés banane
Man Gisèle·Snacks · 3760002510569

Pâtés banane

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Shortcrust dough76%—
  • Wheat flour38%—›
  • Colza oil19%—›
  • Sunflower9.5%—›
  • Butter4.8%—›
  • Cane sugar2.4%—›
  • Salt2.4%—›
  • Raising agent12%—
  • E500ii6%—
  • E450i3%—
  • Wheat starch1.5%—›
  • Egg1.5%—›
  • Confiture de banane12%—
  • Banana6%—›
  • Sugar3%—›
  • Acid3%—›
  • E3303%—
  • Diphosphates (E450)⚠ Low
Show original label text

Pate brisée 76 % (farine de blé, huile de colza, tournesol, beurre, sucre de canne, sel), poudre à lever (bicarbonate de soude, pyrophosphate de sodium, amidon de blé, œuf), confiture de banane 24% (banane, sucre, acidifiant: acide citrique). Traces possibles de : sésames, fruits à coques et céleri

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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