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- Farine di BLÉ55.6%—
- Sunflower oil22.2%—›
- OEUFS entiers pasteurisés11.1%—
- Sugar5.6%—›
- Glucose fructose syrup2.8%—
- Humectant1.4%—
- E4221.4%—
- Raising agent0.7%—
- E450i0.3%—
- Carbonate acide de sodlum0.3%—
- Preservative0.3%—
- Aclde citrique0.2%—
- E2000.2%—
- Lemon flavouring0.3%—
- Diphosphates (E450)⚠ Low
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Farine di BLÉ, huile végétale de ? tournesol, OEUFS entiers pasteurisés, sucre, sirop de glucose-fructose, humectant (glycérol), poudres à' lever (diphosphate acide de sodium, carbonate acide de sodlum), conservateur (aclde citrique, acide sorbique), arôme de citron. Peut contenir des traces de FRUITS A COQUE, produits LAITIERS et SOJA.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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