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  3. Mandul Traditional Babi Blueberry Cup Cake
Mandul Traditional Babi Blueberry Cup Cake
Mandul·Snacks · 8423915010094

Mandul Traditional Babi Blueberry Cup Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Sunflower oil25%—›
  • OEUF entier pasteurisé12.5%—
  • Sugar6.3%—›
  • Humectant3.1%—
  • E4221.6%—
  • E4201.6%—
  • Glucose fructose syrup1.6%—
  • Raising agent0.8%—
  • E450i0.4%—
  • E500ii0.4%—
  • Preservative0.4%—
  • E2000.4%—
  • Acid0.2%—›
  • E2700.2%—
  • Flavouring<0.1%—
  • Thickener<0.1%—
  • E415<0.1%—
  • Crème de bleuets<0.1%—
  • Glucose fructose syrup<0.1%—
  • Sugar—›
  • Water—›
  • Blueberry—›
  • Thickener—
  • E440a—
  • Acidity regulator—
  • E330—
  • Tripotassique citrate—
  • Colorante—
  • Extrait de peau de raisin—
  • Preservative—
  • E202—
  • Flavouring—
  • Fruits—
  • Milk—›
  • Produits à base de LAIT—
  • Y compris le LACTOSE—
  • Soya—›
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de BLE (contient GLUTEN), huile végétale de tournesol, OEUF entier pasteurisé, sucre, humectant (glycérine, sorbitol), sirop de glucose et fructose, poudre á lever (pyrophosphate acide de sodium, bicarbonate de sodium), conservateur (acide sorbique), acidifiant (acide lactique), arôme, épaississant (gomme xanthane). Crème de bleuets (28%): sirop de glucose et fructose, sucre, eau, concentré de pulpe de myrtilles, épaississant (pectine), correcteur d'acidité (acide citrique, tripotassique citrate), colorante (extrait de peau de raisin), conservateur (sorbate de potassium), arôme. Peut contenir des traces de FRUITS À COQUE et produits à base de CES FRUITS, LAIT et produits à base de LAIT (y compris le LACTOSE) et SOJA. FABRIQUE EN ESPAGNE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06BLUEBERRYCompoundNot assessed
  7. 07MILKCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed

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