Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Mangano's vin-chet bakery, gluten free white bread
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Egg
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Xanthan gum · E41523.9%No flag
- Tapioca flour11.9%No flag
- P syllium husk1.5%No flag
- Cellulose · E460<0.1%No flag
- Natural flavouringNo flag
- Methylcellulose · E461No flag
- Lactic acid · E270No flag
- Potassium chloride · E508No flag
- Magnesium sulfate · E518No flag
- Magnesium chloride · E511No flag
Show original label text
Canola oil, xanthan gum, tapioca flour, rice starch, riceflour, p syllium husk, potato starch, organic sugar, corn flour, egg whites, corn starch, cellulose, yeast, salt, natural flavor, methylcellulose, lactic acid, enzymes, rice bran, potassium chloride, magnesium sulfate, magnesium chloride
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Canola OilLow concern
- Rice StarchLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
22 items
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