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Condiments · 0075450088908

Mango chipotle vinaigrette, mango chipotle

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.5%No flag›
  • Soya oil23.8%No flag›
  • Balsamic vinegar11.9%No flag›
  • Mango puree5.9%No flag
  • Sugar3%No flag›
  • Salt1.1%No flag›
  • Contains less than 2% of0.9%No flag
  • Honey0.9%No flag›
  • Chipotle chili powder0.5%No flag
  • Red wine vinegar0.2%No flag
  • Phosphoric acid · E3380.1%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Xanthan gum · E415<0.1%No flag
  • Dried garlic<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • Dehydrated onionNo flag
  • Sorbic acid · E200No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202No flag
  • Calcium disodium edta as preservativesNo flag
  • SpiceNo flag›
  • Natural flavouringNo flag
Show original label text

Water, soybean oil, balsamic vinegar, mango puree, sugar, salt, contains less than 2% of: honey, chipotle chili powder, red wine vinegar, phosphoric acid, xanthan gum, dried garlic, dried red bell pepper, dried onion, sorbic acid, sodium benzoate, potassium sorbate and calcium disodium edta as preservatives, spices, natural flavor.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 4 not assessed

  1. 04Dried GarlicLow concern
4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

20 items

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