Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Mango custard cups, mango
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour55%No flag
- Niacin iron3.3%No flag
- Mango pure potassium sorbate1.7%No flag
- Riboflavin · E1010.8%No flag
- Pasteurized cream natural flavoring11.3%No flag
- Yellow eggs0.4%No flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, thiamine mononitrate, niacin iron, mango pure potassium sorbate, riboflavin, folic acid), powder milk, butter (pasteurized cream natural flavoring) water, sugar, egg yolks, corn starch, yellow eggs, egg whites, salt.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Corn StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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