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- Yogurt58.9%—›
- Pasteurised whole milk36.4%—
- Milk11.2%—›
- Microbial culture11.2%—
- Mango24%—›
- Alphonso mangoes16%—
- Sugar syrup4%—
- E3304%—
- Water8.5%—›
- Sugar8.5%—›
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Yoghurt (pasteurised whole milk, milk solids, live culture), mango pulp (24%) (Alphonso mangoes, sugar syrup, citric acid), water, sugar
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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