mango locos · GreenveilSaving recent analysis0618056630852
mango locos
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Corn syrup52.2%—›
Sugar23.9%—›- E42812%—
- Humectant sorbitols acid6%—
- E3303%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
23 items
Invert sugar syrup
1.5%
—
Modified corn starch0.7%—› Gelling agent0.4%—E440a0.2%—Natural and artificial flavouring<0.1%—
Corn starch<0.1%—› Acidity regulator<0.1%—E331<0.1%—Glazing agent—E901—Carnauba wax vegetable oil—Plam—Chamoy—Tajin—Tamarindo—Colour—E102⚠ HighE129⚠ HighE171⚠ HighHomisgomi TA D—Show original label text
CORN SYRUP, SUGAR, GELATIN, HUMECTANT SORBITOLS ACID, CITRIC ACID, INVERT SUGAR SYRUP, MODIFIED CORN STARCH, GELLING AGENT, PECTIN, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, ACIDITY REGULATOR, SODIUM CITRATES, GLAZING AGENT, BEESWAX, CARNAUBA WAX VEGETABLE OIL (PLAM), CHAMOY, TAJIN, TAMARINDO, COLOR: YELLOW 5, RED 40, TITANIUM DIOXIDE. MAY CONTAIN TRACES OF MILK. homisgomi TA D
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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