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  2. mango pudding
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mango pudding

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water50%—›
  • Sugar25%—›
  • Nata de coco13%—
  • Milk powder6%—
  • E4073%⚠ Low
  • E4073%⚠ Low
  • Mango puree1.5%—
  • E3300.8%—
  • E3300.8%—
  • Sodium cmc0.4%—›
  • E4660.4%⚠ Low
  • Food flavouring0.2%—
  • Mango0.2%—›
  • Dl<0.1%—›
  • E296<0.1%—
  • E296<0.1%—
  • E331iii<0.1%—
  • E331iii<0.1%—
  • E202<0.1%—
  • E202<0.1%—
  • Food colouring—
  • E102⚠ High
  • E129⚠ High
  • Ingrédients—
  • Eau—
  • Sucre—
  • Nata de coco—
  • Lait en poudre—
  • Carraghénane—
  • E407⚠ Low
  • Purée de mangue—
  • Acide citrique—›
  • E330—
  • Cmc de sodium—
  • E466⚠ Low
  • Arôme alimentaire—
  • Mangue—
  • Acide dl-malique—
  • E296—
  • Citrate trisodique—
  • E331iii—
  • Sorbate de potassium—
  • E202—
  • Colour—
  • E102⚠ High
  • E129⚠ High
  • Contient du lait best rofe nutri valeu per servi par portio calories fat—
  • Lipic saturate trans—
  • Carbohyd—
Show original label text

water, sugar, nata de coco (13%), milk powder, carrageenan (e407), mango puree, citric acid (e330), sodium cmc (e466), food flavouring (mango), dl - malic acid (e296), trisodium citrate (e331 (iii)), potassium sorbate (e202), food colouring (e102, e129) ingrédients: eau, sucre, nata de coco (13%), lait en poudre, carraghénane (e407), purée de mangue, acide citrique (e330), cmc de sodium (e466), arôme alimentaire (mangue), acide dl-malique (e296), citrate trisodique (e331 (iii)), sorbate de potassium (e202), colorants (e102, e129). contains milk/contient du lait best rofe nutri valeu per servi par portio calories fat/lipic saturate trans / carbohyd

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CELLULOSE GUMCompoundNot assessed
  4. 04DL-|A-Hydroxybutyryl coenzyme A lithium saltCompoundNot assessed
  5. 05CITRIC ACIDActiveMinor concern

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