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Manhattan Hot dog - La Box
Manhattan HotdogsMeats And Their Products · 3770001676203

Manhattan Hot dog - La Box

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bread48.7%No flag
  • Wheat flour48.7%No flag›
  • Water25.7%No flag›
  • Sugar12.8%No flag›
  • Colza oil6.4%No flag›
  • Yeast3.2%No flag›
  • Salt1.6%No flag›
  • Wheat gluten0.8%No flag›
  • Emulsifier0.4%No flag
  • E4720.4%No flag
  • Deactivated yeast0.2%No flag
  • Flour treatment agent0.1%No flag
  • E300<0.1%No flag
  • Saucisse<0.1%No flag
  • Beef meat0.1%No flag
  • WaterNo flag›
  • Beef fatNo flag›
  • SaltNo flag›
  • Milk proteinsNo flag›
  • LactoseNo flag›
  • SpiceNo flag›
  • StabiliserNo flag
  • E451iNo flag
  • DextroseNo flag›
  • Vegetable fiberNo flag
  • FlavouringNo flag
  • Smoke flavouringNo flag
  • Colorants e160cNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • PreservativeNo flag
  • E250 Sauce CHEDDARNo flag
  • WaterNo flag›
  • White cheddarNo flag
  • Cow S milkNo flag
  • SaltNo flag›
  • Lactic fermentsNo flag
  • Microbial coagulating enzymeNo flag
  • CreamNo flag›
  • Vegetable oilNo flag›
  • Colza oilNo flag›
  • Sunflower oilNo flag›
  • Modified starchNo flag›
  • ButterNo flag›
  • Concentrated carrot juiceNo flag
  • SaltNo flag›
  • ColourNo flag
  • Extrait de paprika · E160cNo flag
  • Natural flavouringNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • OnionNo flag›
  • OnionNo flag›
  • Palm oilNo flag›
  • Wheat flourNo flag›
  • SaltNo flag›
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pain (48,7%) : farine de BLE, eau, sucre, huile de colza, levure, sel, GLUTEN DE BLE, émulsifiant : E472, levure sèche désactivée, agent de traitement de la farine : E300. Saucisse (33,7%) : viande de bœuf (68,5%), eau, gras de boeuf, sel, protéines de LAIT, lactose, épices, stabilisants : E451i, dextrose, fibre végétale, arômes, arômes de fumée, colorants E160c-E120, conservateur : E250 Sauce CHEDDAR (11,2%) : eau, cheddar blanc (12%) (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien), crème, huiles végétales (colza et/ou huile de tournesol), amidon modifié, BEURRE, jus concentré de carotte, sel, colorant : extrait de paprika, arômes naturels, épaississant : gomme xanthane, conservateur : sorbate de potassium. Oignons frits (6,2%) : oignons, huile de palme, farine de FROMENT, sel

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 13 not assessed

13 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

43 items

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