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- Wheat flour50%—›
- Water25%—›
- Mozzarella di bufala Campana D.O.P17%—
- Buffalo milk4%—
- Salt2%—›
- Microbial rennet1%—
- Tomato sauce1%—
- Tomato pulp0.5%—
- Tomato puree0.3%—
- Extra virgin olive oil0.1%—
- Salt0.1%—›
- Tomate cerise "Pomodorino del Piennolo del Vesuvio D.O.P—
- Sunflower oil—›
- Basil—›
- Salt—›
- Sourdough—
- Wheat flour—›
- Yeast—›
- Flour treatment agent—
- E300—
Show original label text
Farine de blé, eau, Mozzarella di bufala Campana D.O.P. 17% (LAIT de bufflonne, sel, présure microbienne), sauce tomate 15% (pulpe de tomate, purée de tomate, huile d'olive vierge extra, sel), tomate cerise "Pomodorino del Piennolo del Vesuvio D.O.P.* 6%, huile de tournesol, basilic, sel, levain (farine de blé, levure, agent de traitement de la farine: acide ascorbique).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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