Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Egg noodles
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Durum wheat flour56.3%No flag
- Niacin · E3755.5%No flag
- Riboflavin · E1010.7%No flag
- Vitamin b2 · E1010.7%No flag
Show original label text
Durum flour (wheat), egg yolks or eggs, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2) and folic acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Ferrous SulfateLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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