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Asset write on fetch
- Tomato54%—›
- Viande hachée25%—
- Pork meat17%—
- Beef meat4%—
- Salt0.6%—›
- Spice0.6%—›
- Dextrose2.8%—›
- Onion10.5%—›
- Tomato puree4.9%—
- Colza oil2.5%—›
- Wheat starch1.6%—›
- Sugar0.8%—›
- Salt0.4%—›
- Spice0.2%—›
- Garlic<0.1%—›
- Flavouring<0.1%—
- Soya<0.1%—›
- Celery flavouring<0.1%—
- Glucose syrup<0.1%—›
- Dextrose<0.1%—›
- Flavour enhancer—
- E621⚠ Moderate
- E635⚠ Low
- Soy protein—›
- Graisse de soja—
- Emulsifier—
- E472e—
- Milk proteins—›
- Stabiliser—
- E340⚠ Low
- Acid—›
- E270—
- E327—
- E325—
- Vinegar—›
- Poivre rouge—
Show original label text
Tomates (54%), viande hachée (25%) (viande de porc, viande de boeuf, sel, épices, dextrose), oignon, purée de tomates (4,9%), huile de colza, amidon de blé sans gluten, sucre, sel, épices (_céleri_), ail, arôme (_soja_, _céleri_), sirop de glucose, dextrose, exhausteur de goût (E621, E635), protéine de _soja_, graisse de _soja_, émulsifiant (E472e), protéine de _lait_, stabilisant (E340), acidifiant (E270, E327, E325), vinaigre, poivre rouge
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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