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Sauce curry épicé / Würzigen Currysauce / Sauce curry épicé
mannaCondiments · 5412723015110

Sauce curry épicé / Würzigen Currysauce / Sauce curry épicé

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Water50%No flag
  • Rapeseed oil25%No flag
  • Modified starch12.5%No flag
  • E142212.5%No flag
  • Glucose syrup6.3%No flag
  • Invert sugar syrup3.1%No flag
  • Salt flavour enhancers1.6%No flag
  • E6210.8%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6350.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Flavouring0.8%No flag
  • Soya0.4%No flag
  • Milk flavouring0.2%No flag
  • Celery flavouring0.2%No flag
  • Soy protein0.4%No flag
  • Dehydrated onion0.2%No flag
  • Soy fat<0.1%No flag
  • Emulsifier<0.1%No flag
  • E472e<0.1%No flag
  • Stabiliser<0.1%No flag
  • E340<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat flour<0.1%No flag
  • Soya oilNo flag
  • Herbs and spicesNo flag
  • CeleryNo flag
  • AcidNo flag
  • Lactic acid · E270No flag
  • Calcium lactate · E327No flag
  • Citric acid · E330No flag
  • CurryNo flag
  • MustardNo flag
  • ThickenersNo flag
  • E412No flag
  • E415No flag
  • OnionNo flag
  • PreservativeNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Show original label text

water, rapeseed oil, modified starch (e1422), glucose syrup, inverted sugar syrup, salt flavour enhancers (e621, e635), aroma (soy, milk, celery), soy protein, dried onion, soy fat, emulsifier (e472e), stabilizer (e340), wheat flour, soy oil, herbs and spices (celery, acidifiers (lactic acid, calcium lactate, citric acid), curry powder 1,6%) (mustard, thickeners (e412, e415), onion powder, preservatives (e202, e211),

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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