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- Whole wheat flour63%—
- Water22.3%—›
- Wheat sourdough6%—
- Wheat flour4%—›
- Water2%—›
- Sugar2.4%—›
- Colza oil2.4%—›
- Yeast1.9%—›
- Salt0.5%—›
- Broad bean flour0.5%—
- Preservative0.9%—
- E2000.9%—
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Farine complète de _blé_ 63 %, eau, levain de blé (farine de _blé_ 4 %, eau), sucre, huile de colza, levure, sel, farine de fève, conservateur (acide sorbique).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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