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Pain de mie farine complète sans croute
Greenveil's read: consider avoiding.
- High
- Whole wheat flour37%—
- Wheat flour28.5%—›
- Water15.6%—›
- Sugar5.8%—›
- Colza oil5.5%—›
- Wheat gluten3.8%—›
- Yeast1.9%—›
- Salt0.6%—›
- Emulsifier0.6%—
- E4710.3%—
- Rapeseed0.3%—
- Sunflower0.4%—›
- E472e0.2%—
- Rapeseed0.2%—
- E322<0.1%—
- Rapeseed lecithin<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Thickener<0.1%—
- E415<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
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Farine complète de _blé_ 37%, farine de _blé_ 28,5%, eau, sucre, huile de colza, _gluten_ de _blé_, levure, sel, émulsifiants: [mono-et diglycérides d'acides gras (colza, tournesol), esters monoacétyltartriques et diacétyltartriques des mono-et diglycérides d'acides gras (colza), lécithines (colza)], conservateur : propionate de calcium, épaississant: gomme xanthane, agent de traitement de la farine : acide ascorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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