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- Sugar50%—›
- Mandorie40%—
- Egg white5%—›
- Icing sugar2.5%—
- Sucrose1.3%—›
- Corn starch1.3%—›
- Raising agent1.3%—
- Bicarbonato d'ammonio1.3%—
- Natural flavouring0.6%—
- Vanillin0.3%—›
- Preservative0.2%—
- E200<0.1%—
- Nel nostro laboratorio si utilizza<0.1%—
- No anche latte<0.1%—
- Egg<0.1%—›
- Peanut<0.1%—›
- Sola—
- Sesame—
- Solfiti ed altra frutta a guscio—
- Gli ingredienti evidenziati—
- Grassetto—
- Possono provocare reazioni in persone allergiche e intolleranti—
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Zucchero, Mandorie 40%, Albume d'uovo pastorizzato, Zucchero a velo (Saccarosio, Amido di mais), Agente lievitante: Bicarbonato d'ammonio, Aromi naturali e Vanillina, Conservante: Acido sorbico. Nel nostro laboratorio si utilizza - no anche latte, uova, arachidi, sola, sesamo, solfiti ed altra frutta a guscio. Gli ingredienti evidenziati (grassetto) possono provocare reazioni in persone allergiche o intolleranti.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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