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Bio Sauce à la crème, avec basilic
Greenveil's read: acceptable.
- Moderate
- Milk39.2%—›
- Water29.1%—›
- Cream19%—›
- Sunflower oil6.5%—›
- Corn starch3.3%—›
- Cheese1.6%—›
- White wine0.8%—›
- Wheat flour0.4%—›
- Onion0.2%—›
- Salt0.1%—›
- Lemon juice<0.1%—›
- Basil—›
- Pepper—›
- Production—
Show original label text
Lait, eau, crème 19%, huile de tournesol, amidon de maïs, fromage, vin blanc (contient des sulfites), farine de blé, oignons, sel comestible, jus de citron, basilic 0,3%, poivre. Peut contenir des traces de soja, d'amandes, de noisettes, de noix, de noix de cajou, de pistaches et de céleri. Tous les ingrédients agricoles sont issus de la production biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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