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- Liaison pour tartes50%—
- Milk25%—›
- Whole egg12.5%—
- Egg6.3%—›
- Acid6.3%—›
- E3306.3%—
- Sour cream15%—
- Milk7.5%—›
- Cream3.8%—›
- Thickener1.9%—
- Modified starch1.9%—›
- E440a0.9%—
- Lactic ferments0.9%—
- Pâte à gateau17.5%—
- Wheat flour8.8%—›
- Wheat4.4%—›
- Acérola en poudre sur amidon de manioc2.2%—
- Barley malt flour2.2%—›
- Margarine8.8%—›
- Coconut fat4.4%—
- Huile de colza HOLL2.2%—
- Colza oil1.1%—›
- Water0.5%—›
- Emulsifier0.3%—
- E472c0.3%—
- Colour0.1%—
- E160a0.1%—
- Salt<0.1%—›
- Acid<0.1%—›
- E270<0.1%—
- Water4.4%—›
- Whole egg2.2%—
- Egg1.1%—›
- Acid1.1%—›
- E3301.1%—
- Sugar1.1%—›
- Sea salt0.5%—›
- Fromage râpé à base de fromage à pâte mi-dure0.3%—
- Dure et extra-dure0.1%—
- Raw milk0.1%—
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Liaison pour tartes [LAIT, OEUF entier [OEUFS (Suisse), acidifiant: acide citrique], demi-crème acidulée 15% [LAIT, CRÈME, épaississant: amidon modifié, pectine, bactéries lactiques]], Pâte à gateau [farine de FROMENT [BLÉ, acérola en poudre sur amidon de manioc, farine de malt d'ORGE], margarine [graisse de noix de coco, huile de colza HOLL, huile de colza totalement hydrogénée, eau, émulsifiant: E472c, colorant: E160a, arôme [contient du LAIT], sel comestible, acidifiant: E270], eau, OEUF entier [OEUFS (Suisse), acidifiant: acide citrique], sucre, sel marin], fromage râpé à base de fromage à pâte mi-dure, dure ou extra-dure, à base de LAIT cru ou pasteurisé 26%, courgettes 11% Peut contenir: soja
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