Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 9 Dec 2023
Quiche au fromage et lardons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 9 Dec 2023
Ingredients
- Liaison pour tartes50%No flag
- Whole egg12.5%No flag
- Acide citrique · E3306.3%No flag
- Sour cream15%No flag
- Thickener1.9%No flag
- Pectine · E440a0.9%No flag
- Lactic ferments0.9%No flag
- Fond salé de tartelette17.5%No flag
- Flour treatment agent0.1%No flag
- E9200.1%No flag
- Amylase · E1100<0.1%No flag
- Deactivated yeast<0.1%No flag
- Produit à base de viande de porc17.5%No flag
- Pork meat8.8%No flag
- Sel nitrité pour saumure · E2504.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative2.2%No flag
- E2502.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- E301No flag
- E331No flag
- Acide citrique · E330No flag
- E262No flag
- Fromage râpé à base de fromage à pâte mi-dureNo flag
- Dure et extra-dureNo flag
Show original label text
Liaison pour tartes [_LAIT_, _OEUF_ entier [_OEUFS_ (Suisse), acidifiant: acide citrique], demi-crème acidulée 15% [_LAIT_, _CRÈME_, épaississant: amidon modifié, pectine, bactéries lactiques]], fond salé de tartelette [_FARINE DE BLÉ_, _BEURRE_ concentré, eau, farine de maïs, sirop de sucre inverti, _OEUFS_, agent de traitement de la farine: E920, hémicellulase, amylase, sel comestible, levure désactivée], produit à base de viande de porc 23% [viande de porc, sel nitrité pour saumure [sel comestible, conservateur: E250], sucre, maltodextrine, glucose, extraits d'épices, antioxydant: E301, acidifiant: E331, acide citrique, E262], fromage râpé à base de fromage à pâte mi-dure, dure ou extra-dure, à base de _LAIT_ cru ou pasteurisé 14% Peut contenir: amandes
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.