Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza fermière
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fromage de chèvre Sainte maure de Touraine12.3%No flag
- Tomato puree10.4%No flag
- Smoked cooked lardoons8.5%No flag
- Emmental8.5%No flag
- Mélange d'herbe0.5%No flag
Show original label text
Farine de blé, eau. fromage de chèvre AOC Sainte maure de Touraine (12.3%), purée de tomates de Provence. lardons cuits fumés (8.5%) (poitrine de porc origine France. sel dextrose), emmental (8.5%), oignons (6.8%), huile d'olive, sel, levure, pulpe d'oignons, mélange d'herbe de Provence et persil, ail sucre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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