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Mantia'sMeals · 0051933181854

Brick Oven Style Chicken Bacon Ranch Pizza, Brick Oven Style Chicken Bacon Ranch

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Crust52.9%No flag
  • Wheat Flour52.9%No flag
  • Water23.5%No flag
  • Soya oil11.8%No flag
  • Yeast5.9%No flag
  • Sugar2.9%No flag
  • Salt1.5%No flag
  • Flour treatment agent0.7%No flag
  • Wheat Flour0.4%No flag
  • Ascorbic Acid · E3000.2%No flag
  • Enzyme0.2%No flag
  • Toppings0.4%No flag
  • Cheese0.2%No flag
  • Low Moisture Part-Skim Mozzarella Cheese<0.1%No flag
  • Pasteurized semi skimmed milk<0.1%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Cheddar Cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Ranch Sauce<0.1%No flag
  • WaterNo flag
  • Ranch Seasoning BlendNo flag
  • Skimmed milkNo flag
  • Modified Corn StarchNo flag
  • MaltodextrinNo flag
  • SaltNo flag
  • ButtermilkNo flag
  • OnionNo flag
  • SpiceNo flag
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GarlicNo flag
  • Soya lecithinNo flag
  • Xanthan Gum · E415No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Fully Refined Soybean OilNo flag
  • Anti-Dusting AgentNo flag
  • Soya oilNo flag
  • Fully Cooked Chicken Breast Meat With Rib MeatNo flag
  • Chicken Breast Meat With Rib MeatNo flag
  • WaterNo flag
  • Chicken flavouringNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • SaltNo flag
  • Corn starchNo flag
  • SpiceNo flag
  • Fully Cooked Bacon ToppingNo flag
  • Bacon WithNo flag
  • WaterNo flag
  • SaltNo flag
  • SugarNo flag
  • Sodium Phosphate · E339No flag
  • Sodium Erythorbate · E316No flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • OnionsNo flag
  • OnionNo flag
  • OilNo flag
  • Rapeseed OilNo flag
  • Sunflower OilNo flag
  • ParsleyNo flag
Show original label text

Crust: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). Toppings: Cheeses (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}]), Ranch Sauce (Water, Ranch Seasoning Blend [Nonfat Milk, Modified Corn Starch, Maltodextrin, Salt, Buttermilk, Onion Powder, Spices, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Soy Lecithin, Xanthan Gum, Carrageenan, Fully Refined Soybean Oil {Anti-Dusting Agent}], Soybean Oil), Fully Cooked Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{Dehydrated Chicken Broth, Chicken Powder, Natural Flavor}, Carrageenan, Salt, Cornstarch, Spice]), Fully Cooked Bacon Topping (Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Caramelized Onions (Onion, Rapeseed And/Or Sunflower Oil), Parsley.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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