Product analysis · GreenveilSaving recent analysisJambon serrano 5 tranches
Greenveil's read: consider avoiding.
- Ham98.7%—
- Jambon serrano proviennent 145 g de viande98.7%—
Salt0.3%—›
Dextrose0.3%—›- Antioxidant0.3%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
5 items
Food healthCriticalChemical concernNot assessed E301
0.3%
—
Preservative0.3%—E2500.2%⚠ HighE2520.2%⚠ ModerateShow original label text
Jambon de porc (100 g de jambon serrano proviennent 145 g de viande), sel, dextrose, antioxydant (E-301) et conservateurs (E-250, E-252).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
