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Manzanilla minced pimento stuffed olives
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spanish manzanilla olives55.8%No flag
- Pimiento2.8%No flag
- Lactic acid · E2702.8%No flag
- Sodium alginate · E4012.8%No flag
- Guar gum · E4122.8%No flag
- Calcium chloride · E5092.8%No flag
- Potassium sorbate as a preservative5.6%No flag
Show original label text
Spanish manzanilla olives, water, salt, pimiento, lactic acid, sodium alginate, guar gum, calcium chloride and potassium sorbate as a preservative.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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