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TRIPPA AL SUGO. INGREDIENTI: Trippa cotta (40% equivalente a 180g di trippa cruda), acqua, carote, cipolla, farina di frumento tostata, sedano, semiconcentrato di pomodoro, olio di semi di girasole, doppio concentrato di pomodoro, sale, Zucchero, cipolla in polvere, estratto di carne, peroncino macinato, pepe nero.
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