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- Zucchero sciroppo di glucosio56.3%—
- Acid21.9%—›
- E33021.9%—
- Caramelised sugar syrup10.9%—
- Aroma coloranti riboflavina5.5%—
- E1632.7%—
- Complexi ramed delle clorofillinestratto di paprica1.4%—
- Prodotto in UE PANN alore ed umidità0.7%—
- Retro della busta0.7%—
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Zucchero sciroppo di glucosio, acidificante: acido citrico, sciroppo di Zucchero caramellato, aroma coloranti riboflavina, antociani, complexi ramed delle clorofillinestratto di paprica, Prodotto in UE PANN alore ed umidità, retro della busta),
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Per-ingredient concern · chemical identity, not food safety
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