# Italian Hoagie Smoked Ham, Pepperoni, Salami, Provolone, Italian Hoagie - Mapco

URL: https://app.greenveil.ai/product/mapco-italian-hoagie-smoked-ham-pepperoni-salami-provolone-italian-hoagie-0680193661693
Barcode: 0680193661693
Category: Sandwiches

> Italian Hoagie Smoked Ham, Pepperoni, Salami, Provolone, Italian Hoagie by Mapco (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). Contains 2 declared allergens. 5 additives of concern. Assessed from 11 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 5
- Declared allergens: 2

## Ingredients

- Bread (51%)
- Barley malt flour (24.5%)
- E375 (12.25%)
- Reduced Iron (6.125%)
- Thiamin mononitrate (3.0625%)
- E101 (1.53125%)
- And Folic Acid (0.765625%)
- Water (0.3828125%)
- And 2% and Less Of The Following (0.19140625%)
- Salt (0.095703125%)
- Sugar (0.0478515625%)
- Palm Oil (0.02392578125%)
- Yeast (0.011962890625%)
- Enzyme (0.0059814453125%)
- E300 (0.00299072265625%)
- Monoglycerides With Propionic Acid (0.001495361328125%)
- E338 (0.0007476806640625%) - rating band low
- E282 (0.00037384033203125%) - rating band low
- Vinegar Ham (0.000186920166015625%)
- Dextrose Salt (0.0000934600830078125%)
- Corn Syrup (0.00004673004150390625%)
- E326 (0.000023365020751953125%)
- Modified Potato Starch (0.000011682510375976562%)
- E339 (0.000005841255187988281%)
- E316 (0.0000029206275939941406%)
- E250 (0.0000014603137969970703%) - rating band high
- Sodium Diacetate Pepperoni (7.301568984985352e-7%)
- Beef (3.650784492492676e-7%)
- Salt Water (1.825392246246338e-7%)
- Paprika (9.12696123123169e-8%)
- Dextrose (4.563480615615845e-8%)
- Spice (2.2817403078079224e-8%)
- Flavouring (1.1408701539039612e-8%)
- E160c (5.704350769519806e-9%)
- E316 (2.852175384759903e-9%)
- E251 (1.4260876923799515e-9%) - rating band moderate
- E320 (7.130438461899757e-10%) - rating band moderate
- Bht Salami (3.5652192309498787e-10%)
- Sea Salt (1.7826096154749393e-10%)
- Dextrose (8.913048077374697e-11%)
- Contains Less Than 2% Of The Following (4.4565240386873484e-11%)
- Garlic (2.2282620193436742e-11%)
- Wine (1.1141310096718371e-11%)
- Swiss Chard (5.5706550483591855e-12%)
- Lactic Acid Starter Culture (2.7853275241795927e-12%)
- Provolone Cheese (1.3926637620897964e-12%)
- Lactic ferments (6.963318810448982e-13%)
- Salt (3.481659405224491e-13%)
- Enzyme (1.7053025658242404e-13%)
- Natural Smoke Flavor Spices (1.7053025658242404e-13%)

_Assessed by Greenveil._