Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Maple flavored Ice Cream
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Festin crème glacée ice cream enne vakue laiterie de la baie 19% garder au 40% 109351.3%No flag
- Aimé gravel la baie24.4%No flag
- G7b2m6 www.laiteriedelabaie.com congélateur keep frozen ingrédients12.2%No flag
- Lait de beurre et6.1%No flag
- Ou lait6.1%No flag
- Créme6.1%No flag
- Sucre3%No flag
- Lactosérum1.5%No flag
- Concentré 0de lactosérum en poudre0.8%No flag
- Mono- et diglycérides0.4%No flag
- Gomme de caroube0.2%No flag
- Carboxyméthylcellulose · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Gomme de guar<0.1%No flag
- Polysorbate 80 · E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- CarraghénineNo flag
- Hydroxyde de calciumNo flag
- Hydroxyde de magnésiumNo flag
- Oxyde de calciumNo flag
- Axyde de magnésiumNo flag
- Carbonate de calciumNo flag
- Carbonate 10% de magnésiumNo flag
- Aróme artificiel 0 contientNo flag
- Lait ingredients butermilk andior milkNo flag
- Whey powderNo flag
- Mono- and diglycerides · E471No flag
- Locust bean gum · E410No flag
- CarboxymethyicalluloseNo flag
- Guar gum · E412No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Calcium hydroxide · E526No flag
- Magnesium hydroxide · E528No flag
- Calicium oaideNo flag
- Magnesium axideNo flag
- Caicium carbonate magnesium carbonateNo flag
- Artificial favour containNo flag
- Mik 2 litre érable mapleNo flag
Show original label text
festin crème glacée ice cream enne vakue laiterie de la baie 19% garder au 40% 1093 , aimé gravel la baie, québec g7b2m6 www.laiteriedelabaie.com congélateur keep frozen ingrédients: lait de beurre et/ou lait, créme, sucre, lactosérum, concentré 0de lactosérum en poudre, mono et diglycérides, gomme de caroube, carboxyméthylcellulose, dextrose, gomme de guar, polysorbate 80, carraghénine, sucrose, hydroxyde de calcium, hydroxyde de magnésium, oxyde de calcium, axyde de magnésium, carbonate de calcium, carbonate 10% de magnésium, aróme artificiel 0 contient: lait ingredients butermilk andior milk, cream, sugar, whey, concentrated whey powder, mono and diglycerides, locust bean gum, carboxymethyicallulose. dextrose, guar gum, polysorbate 80, carrageenan, sucrose, calcium hydroxide, magnesium hydroxide, calicium oaide, magnesium axide, caicium carbonate magnesium carbonate, artificial favour contain: mik 2 litre érable maple
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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