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chicken, pork, water, sea salt, vinegar, n spice, cultured celery extract, cherry powder, cane sugar, smoke. ingrédients : poulet, porc, eau, sel de mer, vinaigre, épice, extrait de céleri de culture, poudre de cerise, sucre de canne, fumée. eating, heat to an internal temperature of 165°f (74°c). ng instructions: boil: 4-5 minutes. bbq: medium heat s microwave: wpap in a paper towel heat 30-40
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Per-ingredient concern · chemical identity, not food safety
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