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- Wheat flour54.2%—›
- Wheat flour29.2%—›
- Barley malt flour25%—›
- Sugar18.8%—›
- Eggs13.5%—›
- Salted butter6.8%—
- Sweet cream3.4%—
- Salt3.4%—›
- Maple syrup3.4%—›
- Pecan nut1.7%—›
- White confectionery coating0.8%—
- Sugar0.4%—›
- Palm kernel oil0.2%—›
- Whole milk powder0.1%—›
- Reduced mineral whey powder<0.1%—
- Skimmed milk powder<0.1%—
- Soya lecithin<0.1%—›
- An emulsifier<0.1%—
- Salt—›
- And vanilla—›
- Baking powder0.4%—
- E450i0.2%—
- E500ii0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Natural flavouring0.2%—
- Salt0.1%—›
- Cocoa<0.1%—›
- Cinnamon<0.1%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Wheat flour (wheat flour, malted barley flour), sugar, eggs, salted butter (sweet cream, salt), maple syrup, pecans, white confectionery coating (sugar, palm kernel oil, whole milk powder, reduced mineral whey powder, nonfat milk powder, soy lecithin [an emulsifier], salt, and vanilla), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural flavors, salt, cocoa (processed with alkali), cinnamon.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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