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Meats And Their Products · 0070100041562

Maple pork sausage

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork54.2%—›
  • Water22.9%—›
  • Contains 2% and less of salt11.5%—
  • Maple sugar1.5%—›
  • Maple syrup1.5%—›
  • Maple flavouring1.5%—
  • Water0.7%—›
  • E4900.4%—
  • Corn syrup0.2%—›
  • Natural flavouring<0.1%—
  • E150a<0.1%—
  • Maple syrup<0.1%—›
  • E211<0.1%⚠ Moderate
  • As a preservative<0.1%—
  • Spice1.5%—›
  • Sugar1.5%—›
  • Dextrose1.5%—›
  • E6211.3%⚠ Moderate
  • E150a0.7%—
  • Vinegar0.7%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Pork, water, contains 2% or less of salt, maple sugar, maple syrup, maple flavor [water, propylene glycol, corn syrup, natural flavor, caramel color, maple syrup, sodium benzoate (as a preservative)], spices, sugar, dextrose, monosodium glutamate, caramel color, vinegar.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MAPLE SYRUPCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed

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