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Sandwiches · 0826766148615

Maple Turkey Sandwich, Maple Turkey

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Apr 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Maple Cured Turkey Breast50%No flag
  • Turkey Breast25%No flag›
  • Broth12.5%No flag
  • Honey6.3%No flag›
  • Contains Less Than 2% Of3.1%No flag
  • Salt3.1%No flag›
  • Maple Syrup1.6%No flag›
  • Sugar0.8%No flag›
  • Sodium Phosphate · E3390.4%No flag
  • Sodium Erythorbate · E3160.2%No flag
  • Sodium Nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Coated With<0.1%No flag
  • Sugar<0.1%No flag›
  • Gelatin · E428<0.1%No flag
  • Brown Sugar<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Bread25%No flag
  • Whole Wheat Flour Water12.5%No flag
  • Cracked Wheat6.3%No flag
  • Oat flakes3.1%No flag
  • Honey1.6%No flag›
  • Wheat Gluten0.8%No flag›
  • Soya oil0.4%No flag›
  • Sea Salt0.2%No flag›
  • Cracked Barley<0.1%No flag
  • Cracked Corn<0.1%No flag
  • Cracked Rye<0.1%No flag
  • Cracked Brown Rice<0.1%No flag
  • Cracked TriticaleNo flag
  • YeastNo flag›
  • White Distilled VinegarNo flag
  • Soya lecithinNo flag›
  • Cracked Hulled MilletNo flag
  • Cracked OatsNo flag
  • Cracked BoyNo flag
  • Cracked Flax SeedsNo flag
  • Wheat FlourNo flag›
  • Cultured Wheat StarchNo flag
  • EnzymeNo flag›
  • Ascorbic Acid · E300No flag
  • Flour treatment agentNo flag
  • Citric Acid · E330No flag
  • Havarti Cheese12.5%No flag
  • Pasteurised milk6.3%No flag
  • Lactic ferments3.1%No flag
  • Salt1.6%No flag›
  • Enzyme1.6%No flag›
  • Lettuce12.5%No flag›
Show original label text

Maple Cured Turkey Breast (Turkey Breast, Turkey Broth, Honey, Contains Less Than 2% Of: Salt, Maple Syrup, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated With: Sugar, Gelatin, Brown Sugar, Natural Flavor), Bread (Whole Wheat Flour Water, Cracked Wheat, Rolled Oats, Honey, Wheat Gluten, Soybean Oil, Sea Salt, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Yeast, White Distilled Vinegar, Soy Lecithin, Cracked Hulled Millet, Cracked Oats, Cracked Boy, Cracked Flax Seeds, Wheat Flour, Cultured Wheat Starch, Enzymes, Ascorbic Acid (Added As A Dough Conditioner), Citric Acid), Havarti Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Lettuce.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

4 items

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