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Maple View FarmsMeals · 0648371660074

Mini biscuits sandwiches

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Buttermilk biscuit51.1%No flag
  • Flour26.1%No flag›
  • Wheat flour25%No flag›
  • Barley malt flour24.5%No flag›
  • Niacin · E37512.2%No flag
  • Reduced iron6.1%No flag›
  • Thiamin mononitrate3.1%No flag›
  • Riboflavin · E1011.5%No flag
  • Folic acid0.8%No flag›
  • Water0.4%No flag›
  • Partially hydrogenated soybean oil0.2%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Contains 2% and less of<0.1%No flag
  • Soya oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Palm kernel oilNo flag›
  • SugarNo flag›
  • DextroseNo flag›
  • WheyNo flag›
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • ButtermilkNo flag›
  • Sodium caseinateNo flag›
  • Datem · E472eNo flag
  • Artificial flavouringNo flag
  • Guar gum · E412No flag
  • Beta carotene colorNo flag
  • Cooked sausage pattyNo flag
  • PorkNo flag›
  • WaterNo flag›
  • Contains 2% and less ofNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Sodium phosphate · E339No flag
  • SpiceNo flag›
  • DextroseNo flag›
  • FlavouringNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Propyl gallate · E310No flag
  • Citric acid · E330No flag
  • Caramel color · E150aNo flag
  • Pasteurized process american cheeseNo flag
  • Soured milkNo flag
  • Skimmed milkNo flag
  • CreamNo flag›
  • Sodium citrateNo flag›
  • SaltNo flag›
  • ColourNo flag
  • Sodium phosphate · E339No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Acetic acid · E260No flag
  • EnzymeNo flag›
  • Soya lecithinNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Buttermilk biscuit: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), contains 2% or less of: soybean oil, salt, palm oil, palm kernel oil, sugar, dextrose, whey, sorbic acid (preservative), powdered buttermilk, sodium caseinate, datem, artificial flavor, guar gum, beta carotene color. cooked sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. pasteurized process american cheese: cultured milk, skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 moderate · 2 low · 10 not assessed

10 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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