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  3. Mini Chicken Sandwiches Breaded White Meat
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Maple View Farms·Frozen Foods · 0648371660067

Mini Chicken Sandwiches Breaded White Meat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Slider bun50.7%—
  • Flour25.7%—›
  • Wheat flour25%—›
  • Barley malt flour24.6%—›
  • E37512.3%—
  • Reduced iron6.2%—›
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • High fructose corn syrup0.2%—›
  • Yeast<0.1%—›
  • Contains 2% and less of<0.1%—
  • Soya oil<0.1%—›
  • Wheat gluten<0.1%—›
  • Salt<0.1%—›
  • E481—
  • E516—
  • E517—
  • Enzyme—›
  • E282⚠ Low
  • Preservative—
  • Distilled monoglycerides—
  • E930—
  • E170i—
  • Wheat starch—›
  • E1400—
  • Maltodextrin—›
  • E331iii—
  • Palm olein—
  • E927a—
  • E300—
  • Flour treatment agent—
  • Cooked breaded chicken breast patty with rib meat—
  • Chicken breast with rib meat—
  • Water—›
  • Vegetable protein product—
  • Soy protein—›
  • Zinc oxide—›
  • E375—
  • Ferrous sulfate—›
  • Copper gluconate—›
  • Retinyl palmitate—›
  • Calcium pantothenate—›
  • Thiamin mononitrate—›
  • Thiamin—›
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • E101—
  • E101—
  • And cyanocobalamin—›
  • Vitamin b12—›
  • Coating—›
  • Salt—›
  • Cane sugar—›
  • Dehydrated onion—
  • Garlic—›
  • Spice—›
  • Hydrolyzed corn—
  • Soy protein—›
  • Wheat flour—›
  • Soya bean—›
  • Cottonseed oil—›
  • E339—
  • E341iii—
  • Battered with—
  • Water—›
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Modified corn starch—›
  • Yellow corn flour—
  • Salt—›
  • Rendered chicken fat—
  • Skimmed milk powder—
  • Dextrose—›
  • E340ii—
  • E415—
  • E319—
  • E330—
  • Spice—›
  • Breaded with—
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Salt—›
  • Dextrose—›
  • Spice—›
  • Raising agent—
  • E541—
  • E500ii—
  • Rice flour—›
  • Yeast—›
  • Paprika—›
  • Breading is set in vegetable oil—
  • Potassium phosphates (E340)⚠ Low
Show original label text

Slider bun: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of: soybean oil, wheat gluten, salt, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, enzymes, calcium propionate (preservative), distilled monoglycerides, calcium peroxide, calcium carbonate, wheat starch, dextrin, maltodextrin, trisodium citrate, palm olein, azodicarbonamide, ascorbic acid (added as a dough conditioner). cooked breaded chicken breast patty with rib meat: chicken breast with rib meat, water, vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], and cyanocobalamin [b12]). seasoning: salt, cane sugar, dried onion and garlic, spices, hydrolyzed corn and soy protein, wheat flour, soybean and/or cottonseed oil, sodium phosphate, tricalcium phosphate. battered with: water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, salt, rendered chicken fat, nonfat dry milk, dextrose, dipotassium phosphate, xanthan gum, tbhq, citric acid, spice extractives. breaded with: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), rice flour, yeast, extractives of paprika, breading is set in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15MALTODEXTRINCompoundNot assessed
  16. 16ETHYLENECompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18GARLICCompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20SOY PROTEINCompoundNot assessed
  21. 21WHEATCompoundNot assessed
  22. 22SOYBEANCompoundNot assessed
  23. 23COTTONSEED OILCompoundNot assessed
  24. 24SOAPCompoundNot assessed
  25. 25HETASTARCHCompoundNot assessed
  26. 26GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  27. 27GLUCOSECompoundNot assessed
  28. 28DEXTROSECompoundNot assessed
  29. 29BROWN RICECompoundNot assessed
  30. 30PAPRIKACompoundNot assessed

No evidence records are attached to this product yet.

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