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- Pasteurised whole milk56.3%—
- Maple syrup21.9%—›
- Nata max10.9%—
- And live active cultures including streptococcus thermophilus5.5%—
- Lactobacillus bulgaricus2.7%—›
- Lactobacillus acidophilus1.4%—›
- Lactobacillus casei0.7%—›
- Bifidobacterium spp0.7%—›
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Pasteurized whole milk, maple syrup, nata max, and live active cultures including streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus casei, bifidobacterium spp.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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