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  3. Creative Occasions, Coconut Cake
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Maplehurst Bakeries Llc·Desserts · 0822712101352

Creative Occasions, Coconut Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar50.9%—›
  • Water24.5%—›
  • Cream cheese12.3%—
  • Pasteurised milk6.1%—
  • Cream cheese culture3.1%—
  • Salt0.4%—›
  • E4100.4%—
  • E4122.3%—
  • Ricotta cheese6.1%—
  • Whey3.1%—›
  • Milk1.5%—›
  • Salt0.4%—›
  • E2701.2%—
  • Flour3.1%—›
  • Wheat flour1.5%—›
  • E3750.8%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Sweetened flake coconut1.5%—
  • Coconut0.8%—›
  • Sugar0.4%—›
  • Water0.2%—›
  • E490<0.1%—
  • Salt<0.1%—›
  • E223<0.1%⚠ Moderate
  • Preservative<0.1%—
  • Pecan nut0.8%—›
  • Soya oil0.4%—›
  • Palm oil0.2%—›
  • Contains less than 2% of each of the following<0.1%—
  • Vegetable fat<0.1%—
  • Palm oil<0.1%—›
  • Fractionated palm oil<0.1%—
  • E471<0.1%—
  • E435<0.1%—
  • Egg white—›
  • Corn starch—›
  • Skimmed milk—
  • Fresh cream—
  • Cream milk—
  • E407⚠ Low
  • Raising agent—
  • E500ii—
  • E541—
  • E341i—
  • Egg yolks with sodium silicoaluminate—
  • Dextrose—›
  • Corn syrup solids—›
  • Modified tapioca starch—
  • Salt—›
  • Food starch-modified—›
  • E490—
  • Mono- and diesters of fats and fatty acids—
  • Natural and artificial flavouring—
  • E491—
  • E450iii—
  • E415—
  • E481—
  • E471—
  • Citrus fiber blend—
  • Citrus fibre—
  • E412—
  • E433⚠ Low
  • E263—
  • E412—
  • E466⚠ Low
  • Cinnamon—›
  • Soya flour—›
  • E1510—
  • E490—
  • Propylparaben preservative—
  • Methylparaben preservative—
  • Polyglycerol—›
  • Monostearate—
  • Sodium benzoate preservative—
  • Invert sugar syrup—›
  • Potassium sorbate preservative—
  • Soya lecithin—›
  • E551—
  • Citric acid preservatives—
  • E102⚠ High
  • E401—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, cream cheese (pasteurized milk and cream cheese culture, salt, carob bean gum, guar gum), ricotta cheese (whey, milk, salt, lactic acid), enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sweetened flake coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite, preservative), pecans, soybean oil, palm oil, contains less than 2% of each of the following: vegetable shortening (palm oil, fractionated palm oil, mono - and diglycerides, polysorbate 60), egg whites, corn starch, nonfat milk, heavy cream (cream milk, carrageenan), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg yolks with sodium silicoaluminate, dextrose, corn syrup solids, modified tapioca starch, salt, food starch-modified, propylene glycol, mono - and diesters of fats and fatty acids, natural and artificial flavors, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, mono - and diglycerides, citrus fiber blend (citrus fiber, guar gum), polysorbate 80, calcium acetate, guar gum, cellulose gum, cinnamon, soy flour, ethyl alcohol, propylene glycol, propylparaben preservative, methylparaben preservative, polyglycerol, monostearate, sodium benzoate preservative, invert syrup, potassium sorbate preservative, soy lecithin, silicon dioxide, citric acid preservatives, yellow 5, sodium alginate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04PECANCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07ALBUMENCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  19. 19CINNAMONCompoundNot assessed
  20. 20SOYBEANCompoundNot assessed
  21. 21POLYGLYCERIN-20HydrationNot assessed
  22. 22INVERT SUGAR SYRUPCompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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