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Atum (Skipjack - Euthynnus (Katsuwonus) pelamis, Yellowfin Thunnus (Neothunnus) albacares, Bigeye-Thunnus (parathunnus) obesus) (65%), azeite virgem extra biológico (34%). piri-piri (1.7%), sal
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Per-ingredient concern · chemical identity, not food safety
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