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Snacks · 0041268747276

marble cake

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 May 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Hannafords packed on net wt51.3%No flag
  • Ct 1 145 pleasant scarboroug 0524.4%No flag
  • 40 pm unit price 2412.2%No flag
  • 22 bakery $6.156.1%No flag
  • B $2099 b" marble cake h3%No flag
  • Choc traditional frosting may contain the following ingredients present in decorations1.5%No flag
  • Toppings1.5%No flag
  • Colour12.2%No flag
  • Red 3 · E1276.1%No flag
  • 406.1%No flag
  • Colour6.1%No flag
  • Yellow 5 · E1023%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue 1 · E1333%No flag
  • Sugar0.8%No flag›
  • Fortified wheat flour0.4%No flag
  • Flour0.2%No flag›
  • Niacin · E375<0.1%No flag
  • Iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Water eggs0.2%No flag
  • Soya oil<0.1%No flag›
  • Gogoa processed with alkali<0.1%No flag
  • Food starch modified<0.1%No flag›
  • Whey<0.1%No flag›
  • Baking powderNo flag
  • Sodium wheat glutenNo flag
  • SaltNo flag›
  • Natural&artificial vanilla bi carbonateNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Wheat glutenNo flag›
  • Salt sodium al uminum phospahteNo flag
  • DextroseNo flag›
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Sodium propionate&potassium sorbateNo flag
  • PreservativeNo flag
  • Natural&artificial vanilla flaovrsodium bicarboanteNo flag
  • Sor bitan monostearateNo flag
  • Polysorbate 60 · E435No flag
  • Propylene gly col monoestersNo flag
  • Mono- and diglycerides datemNo flag
  • Beta caro teneNo flag
  • Soya lecithinNo flag›
  • Artificial flavor yellow 5No flag
  • Gum arabic · E414No flag
  • Citric acid · E330No flag
  • Xanthan gum phosphoric acidNo flag
  • White icing powedered sugar palm oilNo flag
  • High oleig sunflower and or canola oilwater hydrogenated cottonseed oilinvert sugar contains 2% and less of annattoNo flag
  • ColourNo flag
  • Citric acid · E330No flag
  • Gum arabic · E414No flag
  • MaltodextrinNo flag›
  • Mono- and diglycerides natural and artifical flavorNo flag
  • Polysorbate 60 · E435No flag
  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • Sorbic acid · E200No flag
  • Tocopherols · E306No flag
  • Salt titanium dioxideNo flag
  • ColourNo flag
  • TurmericNo flag›
  • ColourNo flag
  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

  • Phosphoric acid (E338)Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

hannafords packed on net wt/ct 1 145 pleasant scarboroug 05:40 pm unit price 24/22 bakery $6.15/b $2099 b&quot; marble cake h/choc traditional frosting may contain the following ingredients present in decorations/toppings: color red 3 & 40,color yellow 5 & 8,blue 1 & 2. sugar,bleached enriched wheat flour(flour,niacin, iron,thiamine mononitrate, riboflavin,folic acid)water eggs,soybean oil,gogoa processed w/alkali, food starch modified,whey,baking powder(sodium wheat gluten,salt, natural&artificial vanilla bi carbonate,sodium acid pyrophosphate, corn starch, monocalcium phosphate)wheat gluten,salt sodium al uminum phospahte,dextrose,titanium dioxide, sodium propionate&potassium sorbate(preservatives)natural&artificial vanilla flaovrsodium bicarboante,sor bitan mono-stearate, polysorbate 60,propylene gly col monoesters, mono & diglycerides datem,beta caro tene,soy lecithin, artificial flavor yellow 5,gum arabic,citric acid, xanthan gum phosphoric acid. white icing powedered sugar palm oil,high oleig sunflower and or canola oilwater hydrogenated cottonseed oilinvert sugar contains 2% or less of annatto(color) citric acid,gum arabic, maltodextrin, mono and diglycerides natural and artifical flavor(contains milk) polysorbate 60, preservatives (potassium sorbate,sorbic acid, tocopherols) salt titanium dioxide(color), turmeric(color)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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