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Antipasto quattro
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hot genoa salami60%No flag
- Contains potassium chloride · E5083.5%No flag
- Sodium ascorbate · E301No flag
- Potassium nitrate · E252No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bacterial culture18.5%No flag
- Coppa di parma20%No flag
- FlavouringNo flag
- Sodium ascorbate · E301No flag
- Potassium nitrate · E252No flag
- Sodium nitrite · E2506.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mild genoa salami10%No flag
- Contains potassium chloride · E5081.3%No flag
- Sodium ascorbate · E301No flag
- Potassium nitrate · E252No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bacterial culture1.3%No flag
- Prosciutto5%No flag
- Colomi do côno65%No flag
Show original label text
hot genoa salami (pork, salt, spices, seasoning [contains potassium chloride], sugar [dextrose], sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture) coppa di parma (pork, salt, sugar [dextrose], spices, dehydrated garlic, flavour, sodium ascorbate, potassium nitrate, sodium nitrite) • mild genoa salami (pork, salt, seasoning [contains potassium chloride], sugar [dextrose], spices, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, bacterial culture) • prosciutto (pork, salt), colomi do côno6
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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