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Antipasto Quattro
Greenveil has not yet assessed this product's safety signals.
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Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Hot Genoa salami25%No flag
- Pork Salt Spices Seasoning12.5%No flag
- Contains potassium chloride · E50812.5%No flag
- Sodium ascorbate · E3013.1%No flag
- Potassium nitrate Sodium nitrite Dehydrated garlic⚫ Bacterial culture1.6%No flag
- · Coppa1.6%No flag
- Pork Salt Sugars12.5%No flag
- Spices Dehydrated garlic6.3%No flag
- Flavour Sodium ascorbate Potassium nitrate ⚫ Sodium nitrite3.1%No flag
- Mild Genoa salami1.6%No flag
- Pork Salt Seasoning0.8%No flag
- Contains potassium chloride · E5080.8%No flag
- Spices Sodium ascorbate0.2%No flag
- Potassium nitrate Sodium nitrite Dehydrated garlic Bacterial culture<0.1%No flag
- Lue* enne⭑<0.1%No flag
- ProsciuttoNo flag
- Pork Salt0.8%No flag
- Ingrédients0.8%No flag
- Salami de Gênes piquant0.8%No flag
- Porc⚫ Sel⚫ Épices AssaisonnementNo flag
- Contient chlorure de potassiumNo flag
- ⚫ SucresNo flag
- Ascorbate de sodium Nitrate de potassium Nitrite de sodiumNo flag
- Ail déshydraté Culture bactérienneNo flag
- 2 0No flag
- CoppaNo flag
- Porc⚫ Sel⚫ SucresNo flag
- ⚫ Épices ⚫ Ail déshydratéNo flag
- Saveur Ascorbate de sodium Nitrate de potassiumNo flag
- Salami de Gênes douxNo flag
- Porc Sel AssaisonnementNo flag
- Contient chlorure de potassiumNo flag
- SucresNo flag
- Epicas Ascorbate de sudium Nitrate de potassium Nitrite de sodiumNo flag
- Al deshydraté Culture bacté Prosolutio Parc SelNo flag
Show original label text
• · . • Hot Genoa salami: Pork Salt Spices Seasoning (contains potassium chloride) Sugars (dextrose) Sodium ascorbate. Potassium nitrate Sodium nitrite Dehydrated garlic⚫ Bacterial culture. • • · • · • . • • . · Coppa: Pork Salt Sugars (dextrose) Spices Dehydrated garlic - Flavour Sodium ascorbate Potassium nitrate ⚫ Sodium nitrite. Mild Genoa salami: Pork Salt Seasoning (contains potassium chloride) Sugars (dextrose) Spices Sodium ascorbate. Potassium nitrate Sodium nitrite Dehydrated garlic Bacterial culture. lue* enne⭑ 11% 18% 0% 0% 19% • • • Prosciutto: Pork Salt. 4% Ingrédients: • • • • Salami de Gênes piquant: Porc⚫ Sel⚫ Épices Assaisonnement (contient chlorure de potassium) ⚫ Sucres (dextrose) • Ascorbate de sodium Nitrate de potassium Nitrite de sodium • Ail déshydraté Culture bactérienne. 1% 2 0 • Coppa: Porc⚫ Sel⚫ Sucres (dextrose)⚫ Épices ⚫ Ail déshydraté - Saveur Ascorbate de sodium Nitrate de potassium - Nitrite de sodium. Salami de Gênes doux : Porc Sel Assaisonnement (contient chlorure de potassium) Sucres (dextrose) Epicas Ascorbate de sudium Nitrate de potassium Nitrite de sodium - Al deshydraté Culture bacté Prosolutio Parc Sel
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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