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- Parma salami56.3%—
- Pork30.5%—›
- Salt2%—›
- Coating2%—›
- Sugars—›
- Dextrose—›
- E508—
- Inulin—›
- Spice extract21.9%—›
- Spice21.9%—›
- E30110.9%—
- Bacterial culture5.5%—
- E2522.7%—
- Garlic1.4%—›
- Sodium nitrite) ⚫ German style salami0.7%—
- Pork0.3%—›
- Salt0.2%—›
- Coating—›
- Sugar coating—
- Dextrose—›
- E508—
- Inulin—›
- Spice extract—›
- Spice—›
- Paprika—›
- E301—
- E252—
- Garlic—›
- Smoke flavouring—
- E250⚠ High
- Bacterial culture0.2%—
- Chorizo style salami0.7%—
- Pork0.3%—›
- Salt0.2%—›
- Sugars—›
- Dextrose—›
- Spice—›
- Paprika—›
- E301—
- E252—
- E250⚠ High
- Bacterial culture0.2%—
Show original label text
Parma salami (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract), spices, sodium ascorbate, bacterial culture, potassium nitrate, dehydrated garlic, sodium nitrite) ⚫ German style salami (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract], spices, paprika, sodium ascorbate, potassium nitrate, dehydrated garlic, smoke flavour, sodium nitrite, bacterial culture) • Chorizo style salami (pork, salt, sugars [dextrose], spices, paprika, sodium ascorbate, potassium nitrate, sodium nitrite, bacterial culture).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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