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Marcachouffe a l'ail
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat76.6%No flag
- Maltode dextrose2%No flag
- Herb2%No flag
- Colour2%No flag
- Cochenille naturelle2%No flag
- Antioxidant2%No flag
- Ascorbate de sodium · E3012%No flag
- Preservative2%No flag
- Nitrite de sodium · E2502%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ferments2%No flag
- Smoke2%No flag
- Produit préparé à partir de 146g de viande1.9%No flag
- Emballé sous atmosphère protectrice1.9%No flag
- Cochineal / carmine (E120)Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
Viande de porc, sel, maltode dextrose, épices, ail, plantes aromatiques, colorant: cochenille naturelle, antioxygène ascorbate de sodium, conservateur: nitrite de sodium, ferments, fumée, Peut contenir des traces de: lait, 100 g de produit préparé à partir de 146g de viande, Emballé sous atmosphère protectrice,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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