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- Unrefined cane sugar44.1%—
- Cocoa paste23.5%—
- Cocoa butter18.3%—›
- Cocoa nibs8%—
- Éclats de caramel au beurre salé6%—
- Cane sugar3.6%—›
- Glucose syrup1.2%—›
- Sweetened condensed milk0.6%—
- Lait en poudre 0% de matière grasse0.3%—
- Butter0.2%—›
- Sugar0.2%—›
- Butter0.3%—›
- Salt from guerande0.3%—
- Fleur de sel from guerande0.2%—
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Sucre de canne roux, pâte de cacao, beurre de cacao, éclats de fèves de cacao (8%), éclats de caramel au beurre salé 6% (sucre de canne, sirop de glucose, lait concentré sucré (lait en poudre 0% de matière grasse, beurre, sucre), beurre, sel de Guérande), fleur de sel de Guérande (0.2%).
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Per-ingredient concern · chemical identity, not food safety
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