Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Marinade de calamars aux poivrons et olives vertes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pêchés dans l'Océan Indien11.3%No flag
- Bell pepper10%No flag
- Verts-jaunes2.5%No flag
- White wine vinegar2.5%No flag
- E2700.9%No flag
- E3300.9%No flag
- Flavour enhancer0.9%No flag
- E6210.9%No flag
- Preservative0.9%No flag
- E2020.9%No flag
- Arôme naturel de romarin0.9%No flag
Show original label text
_Calamars_ 45 % (Loligo spp. pêchés dans l'Océan Indien), huile de tournesol, poivrons 10 % (rouges-verts-jaunes), olives vertes en lamelles 5 %, vinaigre de vin blanc, sucre, sel, ail, persil, acidifiants : E270, E330, exhausteur de goût : E621, conservateur : E202, arôme naturel de romarin.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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