Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Marinade de poulpes et d'encornets aux olives vertes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Octopus vulgaris pêchées en Atlantique23%No flag
- Tentacules d' encornets géants22%No flag
- Dosidicus gigas pêchés dans le Pacifique22%No flag
- White wine vinegar4.3%No flag
- E2700.5%No flag
- Flavour enhancer0.5%No flag
- E6210.5%No flag
- Preservative0.5%No flag
- E2020.5%No flag
- Arôme naturel de romarin0.8%No flag
Show original label text
Huile de tournesol, _poulpes_ 23 % (Octopus vulgaris pêchées en Atlantique), tentacules d'_encornets_ géants 22 % (Dosidicus gigas pêchés dans le Pacifique), olives vertes en lamelles 15 %, vinaigre de vin blanc, sucre, sel, ail, persil, acidifiant : E270, exhausteur de goût : E621, conservateur : E202, arôme naturel de romarin.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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