Declared allergens
This product declares Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Mayonnaise à la Pulpe de Citron Vert
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Lime pulp7%No flag
- White wine vinegar2.4%No flag
- Thickener1.8%No flag
- Gomme xanthane · E4151.8%No flag
Show original label text
Huile de tournesol, jaune d'_oeuf_ (7,1 %), pulpe de citron vert (7 %), _moutarde_ de Dijon (contient _sulfites_) (graines de _moutarde_, vinaigre, eau, sel), eau, vinaigre de vin blanc (contient _sulfites_), sel, épaississant : gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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